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Baked bananas
| Serves |
1 |
| Cost |
£0.5 |
| Time |
20
mins |
| Skill |
1 |
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Ingredients
1 ripe banana
1 dessertspoonful orange juice
a little lemon juice
drop of vanilla essence
sprinkling of brown sugar (e.g.demarara, muscovado)
small knob butter
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Equipment
1 small shallow ovenproof bowl
knife
microwave or conventional oven or barbeque
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Instructions
1. Slice banana along its length, and place in the ovenproof bowl.
2. Add the other ingredients.
3. Part cover with a plate, and cook in the microwave for 1 minute.
Allow to cool slightly. Serve as it is, or with ice cream.
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Notes
This is a great recipe to do for a barbeque. Use the same ingredients, but instead of putting it in a bowl, put it in tin foil, and bringing up the edges, seal it into a purse shape. It will cook in about 15 minutes on the embers of the barbeque while you're finishing your main course. Serve it in the foil.
Alternatively, if you're using a conventional oven for your main course, put the foil parcels on a tray in the oven (190/200) for about 15 minutes.
For special suppers add a teaspoonful of rum and add a segment of orange to the parcel before cooking.
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